Amchur, in simple words, is dried mango powder. Mangoes are only found during the summer months but people have discovered several ways in which mango can be consumed.
Amchur powder has several uses in the culinary world. It is used to addmore flavourr to curries, chutneys, soups and marinades. The dried slices add more taste to the dishes. Fish and chicken dishes are also enhanced with the help of amchur powder. It hastenderizingg qualities, similar to lime and lemon juice.
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