It is carrot season in Tunisia which means you can get a gorgeous and sweet bunch of carrots for a very reasonable price. And what can you make which such lovely carrots? Omek Houria! This appetizer consists of a mash of steamed carrots & garlic with a bunch of spices.
To get this Tunisian Mashed Carrot Salad recipe, visit https://carthagemagazine.com/omek-houria-tunisian-mashed-carrot-salad/
This video is part of the #TasteTunisia initiative launched by Carthage Magazine. In search of Tunisian cuisine, through a series of articles/videos, Carthage Magazine offers a window to the Tunisian food, recipes and how they are prepared.
The Taste Tunisia initiative is supported by Carthage Magazine and led by international registered dietitians-nutritionists from Tunisia, making it the ultimate initiative that celebrates and promotes Tunisian cuisine.
To check other amazing recipes: https://carthagemagazine.com/tag/taste-tunisia/
