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Calabrese cold cuts bread just like a bakery is delicious to make at home and serve as an afternoon snack! Furthermore, if you are looking for delicious baked savory recipes, this recipe is an inspiration for making and selling. Bakery cold cuts bread can be made with any cold cuts you have available in the fridge. You can make various filling combinations according to your preference, for example: with turkey breast, mortadella, salami, ham, mozzarella cheese, etc. Ingredients: 150 ml of warm milk 3 tablespoons of crystal sugar 10g dry organic yeast 500g traditional type 1 wheat flour, sifted 1 egg 1/2 level tablespoon of salt 100 ml of filtered water at room temperature (if it is cold, heat it so that it is slightly warm) 1 tablespoon full of creamy butter (approximately 20g) Filling 350g grated Calabrian sausage 1/2 onion cut into cubes Goat pepper to taste (you can use chilli pepper if you prefer) Oregano to taste black pepper to taste Green scent to taste (I only used chives) Green olives to taste, cut into cubes 1 Seedless tomato, cut into small cubes 300g grated mozzarella cheese (line the dough and cover the filling) To brush, I used 1 egg yolk with 1/2 tablespoon of olive oil and finished with oregano to taste. Dimensions of the large rectangular baking dish: 37.5 cm x 25.5 cm x 6 cm Yield: 32 units Do you like learning new recipes and cooking? So, subscribe to the channel and turn on notifications 🔔 so you don't miss any news! 🥰 If you liked this video, share it with your friends on social media, this will help a lot in promoting my channel. Thank you so much for watching, a big kiss 😘 and see you in the next recipe! Fondly, Deborah 🥰😘 -------------------------------------------------- --------------------------- Social media: Instagram: https://www.instagram.com/kideliciadereceitas/ Facebook: https://www.facebook.com/kideliciadereceitas/ Pinterest: https://br.pinterest.com/receitaskidelicialabs See more complete recipes on the website: https://receitaskidelicia.com.br #bread