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Miyabi knives - Sharpest knives in the world Japanese knife Get a Miyabi knife here: https://www.makesushi.com/product-category/knives/ In this video Sushi Chef: Davy Devaux shows you which knives he prefers to use when making sushi, his recommended Japanese knife for cutting sushi rolls is any Miyabi Knife, he considers Miyabi to make the best and sharpest knives in the world. In this video he explains the difference between various different knife types within the Miyabi collection: Best knife to worst knife (davys opinion): - Miyabi 7000MCD - Miyabi 5000MCD - Miyabi 7000D - Miaybi 600S Do consider when I say worst knife it absolutely does not mean that it's bad, Miyabi knives are still way harder knives than the competition. He also shows just how extremely sharp the Miyabi knives are by cutting through sponges, paper and last but not least tomatoes. Miyabi knives are basically the sharpest knives in the world, but at some point, you will need to re-sharpen the knives again after using them a lot, when that time comes please take a look at this video which shows you how to sharpen knives: https://www.youtube.com/watch?v=rTKV5-ZSWcE --------------------------------------------------- Check out all my sushi video recipes: https://www.youtube.com/user/MakeSushi1/videos --------------------------------------------------- What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 Music creative commons: Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. Produced by Chef: Davy Devaux