Chicago is one of the world’s great food cities, offering customers a seemingly inexhaustible feast, with everything from award-winning, one-of-a-kind, chef-driven restaurants to spectacular street food from food trucks and carts. Sure, Chicago is celebrated for its own creations, such as hot dogs piled high with condiments and vegetables, slow cooked beef sandwiches found nowhere else, and hearty deep dish pizza. But there is even more to the city’s food scene. Dig in to the dining rooms, kitchens, and street corners where Chicagoans have been eating since the city began.
Audio-narrated descriptions are available.
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