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This Italian Gelato recipe is made from scratch using all-natural ingredients, whole milk, heavy cream, egg yolk, vanilla and sugar. You can make vanilla as a base and add ingredients to make different gelato flavors. I make pistachio and chocolate here, but I also include the instructions to make coffee, tea, almond, hazelnut, walnut, or chestnut gelato. Create the flavors you like, keep them in the home freezer, and serve them with a biscuit during the hot summer days. To print the recipe: https://yourguardianchef.com/italian-gelato-recipe-vanilla-chocolate-and-pistachio/ As an Amazon Associate I earn from qualifying purchases. Ingredients Vanilla custard 2 cups - 0.5 lt whole milk 2 cups - 0.5 lt heavy cream 1 vanilla pod 6 egg yolks 1 egg white 1 1/4 cup - 250 gr caster sugar Pistachio gelato Vanilla custard above quantity 3.5 oz - 100 gr pistachio 3 tbsp orange blossom water Chocolate gelato Vanilla custard above quantity 3.5 oz - 100 gr cocoa 3 tbsp sugar Coffee gelato Vanilla custard above quantity 1/2 cup - 100 ml Espresso coffe at room temperature Tea gelato Vanilla custard above quantity 1/2 cup - 100 ml Tea at room temperature Almond gelato Vanilla custard above quantity 3.5 oz - 100 gr Sweet almonds finely grinded 3 Bitter almonds finely grinded Toasted Hezelnuts Vanilla custard above quantity 3.5 oz - 100 gr Toasted hezelnuts finely grinded Chestnut gelato Vanilla custard above quantity 9 oz - 250 gr chestnut spread Which one is the best Italian gelato (0:00) Ingredients (0:37) Making the vanilla custard (0:45) Making the Pistachio gelato (1:43) Making the Chocolate gelato (2:08) Making the gelato in the ice cream machine (2:34) How to serve it (3:39)