Potted Meats were the answer to canning before canning existed. It’s so interesting to dig into cookbooks of the past to see how folks were making perishable foods last. Take a look at this strange food preservation technique as we pot beef on 18th Century Cooking
Our Brand New Viewing Experience ➧ https://townsendsplus.com/ ➧➧
Retail Website ➧ http://www.townsends.us/ ➧➧
Help support the channel with Patreon ➧ https://www.patreon.com/townsend ➧➧
Instagram ➧ townsends_official
