https://www.byfood.com/?via=andrew
In Japan, food isn’t just about taste—it’s about adventure. From poisonous fugu and venomous sea snakes to stinging hornets and vending machines stocked with the unexpected, we’re exploring the country’s obsession with turning danger into delicacy. Meet the chefs, farmers, and hunters who risk it all to bring these extreme foods to the table.
🎥 Credits
Host: Andrew Fraser
Editor: Toms D. Luu
Producer: Xuan Le
