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Title:Multi Grain Adai - By VahChef @

Multi grain Adai or Multi grain Indian crepe or Multi grain Adai pancakes is a healthy and nutritious dish. Adai is prepared with a combination of many essential multi grain lentils such as rice, urad dal, channa dal, toor dal, moong dal and green gram mixed with dried red chillies, asafoetida and fresh curry leaves. Multi grain Adai is a deliciously healthy, savoury and stomach filling snack served at breakfast. It goes well with lime pickle, mint-coriander coconut chutney or eaten with some chunks of jaggery. A blob of white butter served with the hot steaming dosa hits the spot and gives a glazing shine to the adai. Ingredients: Rice - 1 cup Tur dal - 1 tbsp Channa dal - 1 tbsp Red chillies - 3-4 nos Curry leaves - few Urad dal - 1 tsp Yellow moong dal - 1 tsp Masoor dal - 1 tsp Hing - pinch Salt - to taste Oil for frying Method: In a bowl put in the rice, channa dal, toor dal, dry red chillies and curry leaves. Add water, wash the ingredients well. To this add in the urad dal, yellow moong dal, masoor dal, pour water, wash nicely once and drain off the water. Put in the hing, salt and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs. Drain the water and grind them in a blender to a coarse paste. Take a flat non stick pan and pour 1 spatula batter in the pan and spread evenly from inside out. Drizzle some oil at the edges of the adai and to the center. Cook it on medium flame. Brown it on one side and then flip over to the other side for a minute. Fold and serve hot with coconut chutney or pickle. you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"


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