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Title:Dosa Adai - By VahChef @

Dosa Adai is an extremely flavourful dish. Dosa served with potato masala is one of the most traditional favourite dishes of the south India. Adai batter ground to a smooth paste and spread into a thin crispy pancake lends itself to satiate your palate. Dosa Adai is a fantastic and super breakfast dish which is enticing to the taste buds. Ingredients: Rice - 1 cup Tur dal - 1 tbsp Channa dal - 1 tbsp Red chillies - 3-4 nos Curry leaves - few Hing - pinch Salt - to taste Oil for frying Method: In a bowl put in the rice, channa dal, toor dal, dry red chillies and curry leaves. Add water, wash the ingredients nicely once and drain off the water. Put in the hing, salt and water till all the lentils are soaked properly and rest aside for at least for 3-4 hrs. Drain the water and grind them in a blender to a fine paste (like dosa batter). The batter needs no fermentation. Take a flat non stick pan and pour 1 spatula batter in the pan and spread evenly from inside out in the shape of a dosa/ thin round plate. Drizzle some oil at the edges of the dosa adai and in the center. Cook it on medium flame. Brown it on one side and then flip over to the other side for a minute. Serve hot with sambar, coconut chutney or some spicy chutney. you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - Youtube - Facebook - Twitter - Google Plus - Flickr Photo - Linkedin - Picasa Photos- Stumleupon Tumblr Blogger -"


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