The authentic Palakkad Brahmin cooking in Tamil.
Ingredients:
Chenai (Yam) I cup
Shredded coconut 1 cup
Green chilly 2
Red chilly 1
Curry leaves 1 strand
Tamarind 1 small gooseberry size
Salt to taste
Water as required
Jaggerry 1 small piece
Butter milk 1 cup
To temper
Coconut oil 1 tbspoon
Mustard seeds ½ tspoon
Curry leaves 1 strand